On cold, gray rainy days like we have been having the past couple of weeks, I yearn for my favorite warm salad made with fresh bean sprouts, fresh sauteed mushroom, fresh grated Parmesan cheese and my ...

In this, the summer of self-sufficiency, when everyone with a patch of dirt or an hour of sunlight is trying to grow enough vegetables to fill the larder and cut the food bill, the new frontier is ...

This is the time of year one starts thinking about planning their garden for the coming season and maybe trying something a little different this year. I have been enjoying mung beans in the sprouted ...

Crunchy and cooling, sprouts are an all-star ingredient in everything from banchan and bánh xèo to California veggie sandwiches. They’re also surprisingly easy to grow at home. While the idea of ...

Check out this 12-days time lapse of 5 little sprouts and their journey starting from green mung beans. FYI, if you don't know, mung beans are mainly growing in Asia. Other names: green gram, maash, ...

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Growing sprouts is easy and simple. Sprouts are sold at health food stores and grocery stores. The health benefits of sprouts include vitamins and minerals, protein and iron. Studies show that sprouts ...

Even though there's 3 inches of snow on the ground as I write this, it's still important to do whatever we can to cook with fresh and healthy ingredients. Today I'm making a salad. Not a traditional ...

Melissa Breyer was Treehugger’s senior editorial director before moving to Martha Stewart. Her writing and photography have been featured in The New York Times, The Guardian, National Geographic, ...