Jaya Saxena is a former correspondent at Eater, and the series editor of Best American Food and Travel Writing. She explores wide ranging topics like labor, identity, and food culture. When I was ...
Their boats would moor at the bottom of his Thames-side garden, and then, dressed in wide-skirted gowns made of Indian calico, the fashionable ladies of early 18th-century London would come calling on ...
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