Vegetables often get kicked to the side for things like burgers and steaks during summer grilling time, but who decided that in the first place? With a few tips and tricks, you can make excellent ...

Some people absolutely swear by aluminum foil when it comes to grilling. Whether they are using it to get veggies to that perfect temperature or giving fish and ribs that smoky taste, foil has long ...

Rich Landau, one of the chefs behind fine-dining vegetable restaurant Vedge, told USA TODAY he’s been cooking with butternut ...

CLEVELAND, Ohio – Planning to grill for Father’s Day? Adapt a campfire cooking method to the grill: foil packet cooking. Place meal ingredients on a large piece of foil and season. Fold the foil into ...

Try this new cookout dish: fun and easy foil packs. Here's how to make a foil packet: Lay a large sheet of heavy-duty foil or a double layer of regular foil on a flat surface. Put the ingredients in ...

Prepare a grill for medium heat, indirect cooking. For a charcoal grill, this means banking the hot coals to one side of the grill and cooking on the other side. For a gas grill, this means turning ...

Cod is a low-fat protein with heart-healthy omega-3 fatty acids. It’s also a rich source of vitamin B12, which helps maintain red blood cells and prevent some anemias. This fish is a natural source of ...