Fat and calories drip away when you grill, but that sizzling fat comes with some health risks. Grilling often results in smoke and high heat that leave harmful chemicals and compounds on your food.

To have the best pork-filled barbecuing experience, our expert broke down exactly which cuts deserve a spot on your grill and ...

The fact that you can use a slow cooker for a particular meat doesn't mean you should. For instance, you risk making these ...

When meat is cooked at high heat, it can produce chemicals that have been linked to cancer. But here’s the good news: Marinating your meat before grilling can reduce these compounds by more than 90%.

If there's one thing I'm passionate about, it's proper word usage. But there's a glaring error happening when we interchange the words 'grilling' and 'barbecuing' as ...

Don't let simple errors ruin your ribeye -- follow these tips to achieve a perfect Maillard sear, juicy texture, and maximum, ...

These easy tweaks can help you stay healthy through barbecue season. June 15, 2013— -- intro: Summer's almost here—and that means grilling season is, too. But with all of that deliciousness comes ...