A true A5 Japanese wagyu steak is a beauty to behold and a gustatory experience like no other steak. There are only four breeds of cattle that are specifically raised to produce wagyu's signature fat ...

Omi Wagyu is part of the same elite group of Japan’s 'Sandai Wagyū' or 'Three Great Wagyu,' alongside Kobe and Matsusaka ...

Wagyu is highly marbled beef that comes from Japanese cattle. Wagyu is Japanese for “Japanese beef.” Designated by Japan to be a living national treasure, this expensive red meat is unrivaled for its ...

Select an option below to continue reading this premium story. Already a Honolulu Star-Advertiser subscriber? Log in now to continue reading. We had A5 wagyu and washu beef presented to us. The ...

Wagyu beef is widely regarded as the pinnacle of Japanese culinary excellence, celebrated for its keen eye on quality and expert craftsmanship. This marbled beauty is among the most expensive meats in ...

If you enjoy a great steak or just meat in general, you've probably heard of wagyu beef (and probably know why it's so expensive). Wagyu beef is produced from four specific breeds of Japanese cattle ...

A5 wagyu is the holy grail of beef eating. As such, it's more difficult to come by than your run-of-the-mill meats. That said, H-E-B is opening a lane for those who would love to sample the legendary ...