This is an archived article and the information in the article may be outdated. Please look at the time stamp on the story to see when it was last updated. For the second year, LongHorn Steakhouse ...

Alison Roman demonstrates how to grill fruit, a salad and desserts on "GMA." If you can toast it or roast it, you can grill it! That's the rule of thumb that New York Times food columnist Alison Roman ...

Instructions: Make the dressing: Place the mayonnaise in a mixing bowl and whisk in the buttermilk, vinegar, chipotle chile, and lime zest and juice. Add salt and pepper to taste. The dressing should ...

This wedge salad is getting a major upgrade! Grilling your lettuce gives it a smoky, caramelized flavor on the outside, but keeps the cool, crunchy texture you’re used to on the inside. You can grill ...

In a bowl combine brown sugar and Montreal steak seasoning. Coat both sides of bacon with a generous amount of brown sugar mixture. Heat one side of grill and place bacon on unheated side. Close the ...

When you think of wedge salads, do you think, “Steakhouse mainstay. Throwback to the ’50s. Yum, blue cheese!”? The classic version is a quarter wedge of crisp, crunchy iceberg lettuce, topped with a ...

When I first heard about folks grilling romaine lettuce, I was pretty skeptical. Lettuce is supposed to be crisp. Grilling would make it soggy. What's the point? Now, having tried it myself, I see the ...

When barbecue expert Steven Raichlen traveled the world searching for novel grilling traditions, he marveled at the commonalities across 60 countries. The way live fire brings people together. The ...