Cutting the turkey in half dramatically reduces the cook time. Brine the night before and you'll be able to get it on the table after just an hour and a half or so on the grill. If you aren't up for ...

Save time cooking your turkey this Thanksgiving with Cat Cora's grill recipe. Sick of the oven? Save time by cooking your Thanksgiving turkey on the grill this year, Cat Cora recommends. The chef, ...

A simple apple cider brine and a stint on the grill over indirect heat ensures your grilled spatchcock turkey is juicy and tender, with shatteringly crisp skin. It's guaranteed to be the star of your ...

Food Network star Valerie Bertinelli has got a flavorful grilled turkey breast recipe that will bring a little heat, a little zest, and an incredibly mouthwatering aroma to your Thanksgiving table.

Half the secret of cooking turkey breast lies in the carving. If your slices are not quite of uniform thickness, you can always lay them between sheets of wax paper and pound the fat parts thin as you ...

One of my favorite indigenous vegetables that is harvested in the fall, sunchokes are the tuber of a wild sunflower variety. They have a long history of being foraged, farmed and eaten by the ...

The turkey is the centerpiece of many Thanksgiving dinners (regardless of the size of the gathering) so it should come as no surprise that most of us find ourselves with extra the next day. After ...

Everyone pretty much agrees that the best thing about Thanksgiving is the leftovers. When your appetite returns late in the day, you might warm up a mini duplicate plate of the meal you ate earlier, ...