Instead of steaming mussels, try throwing them on the grill. This recipe, from Hurley’s Restaurant in Yountville, Calif. calls for heating the mussels in a basket over a hot grill, which lends light ...

Tucked in their natural confines and simmering in their own briny juices, these delicate meats cook up quick and delicious on the direct heat of... I love to eat shellfish in the summer. I love ...

But when was the last time you grilled mussels and clams? If the answer is never, and you love the brininess of shellfish, read on. Although they don’t take on a char in the way of a burger, mollusks ...

Summers are fleeting, which means we should take advantage of every opportunity possible to spend time in the great outdoors - including cooking dinner. Why be cooped up in your kitchen when the ...

"When I entertain, I've had to double and triple the ingredients in this recipe many times," said Milwaukee Great Host Ann Krueger. "It all depends on how many each person eats. My husband can eat 20 ...

A book of relaxed, family cooking includes a variety of easygoing grilled or one-pan recipes to suit the summer cook. Called Best of Bridge Sunday Suppers (Robert Rose, $29.95), it is obviously the ...

Love mussels? They’re a great option for a busy weeknight: simply pick up a bunch and steam away with any of a variety of flavors. These quick and easy options come together in about 30 minutes. Don’t ...

3 tablespoons butter, softened2 cloves garlic, minced1 teaspoon curry powder1/2 teaspoon ground cumin1/8 teaspoon salt2 pounds mussels, scrubbed and debearded1 cup chopped red bell pepper2 limes, 1 ...