Grilling season is here, and what better to grill than fresh juicy grouper fillets. If you have never had grilled fish, then you are in for a treat. It’s about the easiest and quickest thing there is ...

4 ea Pieces of fresh grouper, approx. 6-7 oz. Combine the sun-dried tomatoes and the garlic in a blender with the water and ½ of the oil. Blend until almost smooth. Next, add the pine nuts and slowly ...

1 Combine salsa ingredients in a large bowl. Season with salt and pepper, to taste. Gently toss to combine. Store covered and refrigerated until needed. 2 Prepare a clean, oiled grill to medium-high ...

Executive Chef David Troxell at the historic Hotel Bethlehem in Bethlehem makes us a Grilled Grouper with fresh local squash and leek puree. Cut the green top off of the leeks, put to the side. Slice ...

There are still a few mangoes around as our summer winds down, and it’s the perfect time to delve back into “Tropical Settings,” a 1995 cookbook from the Junior League of Fort Myers for a mango recipe ...

BATON ROUGE, La. (WAFB) - This quick and easy dish features moist, tender, fresh-grilled grouper fillets topped with an irresistibly sweet and spicy fresh fruit salad. This light, tangy and savory ...

- Garnish: Slice of Lemon with Sprig of Thyme in Center - In a heavy bottom pot put wine, shallot, bay leaf, thyme, peppercorn and parsley, reduce on medium heat till almost dry then add cream and ...

Bring a large pot of water with 1 teaspoon of salt to a boil over high heat. Add the fregula and cook for 7 to 9 minutes or until al dente. Drain well and reserve 2 cups of the pasta water for the ...

The scene: Thirty-four years ago, a Quebec native went on vacation to Florida's beautiful Clearwater Beach, just north of St. Petersburg. Like many others over the years, Michael Preston fell in love ...