Leafy green vegetables are packed with nutrients such as fiber, vitamins, minerals and antioxidants — but the verdant veggies can interfere with some medications, such as warfarin, used to prevent ...

It is no secret that green, leafy vegetables are an important part of a healthy diet, but new research says eating just one cup of these nitrate-rich foods per day can increase muscle strength. A ...

Many people taking medication believe that as long as they eat “healthily,” there is no cause for concern. This is often ...

So to help you diversify your plant-based protein sources, we put together a list of high-protein vegetables with a focus on ...

Forget just milk—new research shows that leafy greens packed with vitamin K, calcium, and potassium play a powerful role in ...

Eating just one cup of leafy green vegetables every day could boost muscle function, according to new Edith Cowan University (ECU) research. The study, published today in the Journal of Nutrition, ...

As the winter season sets in, the markets are flooded with varieties of nutritious leafy green vegetables which are not only ...

NEW YORK (Reuters Health) - Eating more green leafy vegetables can significantly cut the risk of developing diabetes, scientists said on Friday. British researchers who reviewed six earlier studies on ...

(Reuters Health) - People who eat more green leafy vegetables, a good source of nitrate, may significantly decrease their risk of developing glaucoma, according to a large study. Based on long-term ...

Does eating green salads every day slow cognitive decline? According to a study by researchers at Rush University Medical Center in Chicago, eating one serving of leafy green vegetables a day may ...

March 8 (UPI) --People who eat a leafy green-rich diet along with other fruits and vegetables may develop fewer signs of Alzheimer's-associated amyloid plaques and tau tangles in their brains, ...