Forget apples and pumpkins. In New Mexico, fall arrives with a different scent entirely! It is the smoky, mouth-watering aroma of Hatch chile peppers roasting over open flames. These aren’t just any ...

Do you first smell a roasting green chile pepper, the famous fruit that is grown in Hatch, New Mexico, or do you hear it? It really might be a draw, for this is a fiery foodstuff that displays quite ...

Add Yahoo as a preferred source to see more of our stories on Google. Nothing is better than seeing your favorite seasonal fruit or vegetable finally show up at grocery stores or farm stands, whether ...

There really is nothing like the intoxicating smell of freshly roasted green chiles on a crisp and cold autumn morning in the Hatch Valley in southern New Mexico. The sweet and smoky perfume is so ...

Green chiles are a staple in Mexican cuisine, and adjacent cuisines, like Tex-Mex. Perhaps you've seen them fresh, or perhaps you've grabbed a can of green chiles off the shelf to add to your burrito ...

Ahwatukee’s Green Chile Love now serves roasted Hatch green chile — smothered burritos and a smash burger lead the menu.

New Mexico Hatch green chile season reaches peak heat Labor Day weekend. In the chile peppers’ home along the Rio Grande in southern New Mexico, it’s time for the original Hatch Chile Festival, ...

Add Yahoo as a preferred source to see more of our stories on Google. Chile peppers growing on a farm. - Aji Ilham Pratama/Getty Images Many American dishes don't come spicy, but peppers pop up ...

Nothing is better than seeing your favorite seasonal fruit or vegetable finally show up at grocery stores or farm stands, whether it's watermelon, fresh field peas, or peaches. For Texans, there isn't ...