SAN DIEGO — These are some recipes I had growing up as a kid and learned from chefs in Park City, Utah. We would serve these during the holidays at home and to our guests. Start by cooking the bacon ...

Four cans of pinto beans, a can of crushed tomatoes, and 1 pound of ground beef or turkey make up the bulk of this satisfying ...

1.Pre-heat oven to 375 degrees. 2.Peel and cut the carrots into batons (half-inch-by-half-inch-by-two-inches). Toss the carrots in salt, pepper, three tablespoons olive oil and the za’atar spice blend ...

Use the technique behind these butter-poached carrots to get the mushroomiest mushrooms or the green-beaniest green beans. By Eric Kim Credit...Linda Xiao for The New York Times. Food stylist: Maggie ...

We’re not here to judge. If your mom loves her green bean casserole for holidays, we hope you enjoy it. Every time. But green beans are so much more than the popular American casserole. (But seriously ...

Anyone who’s cooked and hosted a Thanksgiving dinner knows how much work goes into it. Maybe this is the year, you should leave the cooking to someone else. Here’s your guide to enjoying Thanksgiving ...

Wash the rice until the water runs clear. Drain and pour the rice into a large bowl with 1 teaspoon salt and pour boiling water over it. Mix well and let it soak for 1 hour. Drain and set aside. In a ...

Salade Nicoise is the kind of French bistro concoction that looks casually composed but follows a specific regimen: olives, green beans, oil-packed tuna, anchovies, tomatoes, hard-cooked eggs and ...

SAN ANTONIO – Eat your broccoli, but consider organic when it comes to green beans and peaches. That’s one takeaway from Consumer Reports' ratings and report on pesticides and produce. CR analyzed ...