When Ioannis Bougiouris was a boy in Athens, he split his time between the city he called home and the village where his mother grew up, Vresthena. “For the holidays, for the weekends and every summer ...

My dad always makes avgolemono soup when someone in the family is sick. The classic Greek soup traditionally features chicken, rice, eggs, and lemon. My dad's recipe is super simple — and I think it's ...

JoAnn Farnham of Bethlehem sent in a recipe for Avgolemono, Greek Egg and Lemon Soup, for Mary Lou Sansone of Bethlehem. “I’ve had that soup at the restaurant as well, and the best recipe I’ve found ...

Avgolemono soup, aka Greek chicken soup, is one writer's comfort food staple. Here's how she uncovered her YiaYia's "recipe" and how to make it. The other day I learned my Yiayia was a fraud. I was on ...

I have wanted to make this soup forever, and I have no idea what's been stopping me. Avgolemono is the chicken soup of Greece, and as we know, pretty much every country has its own version of a ...

This Greek soup gets its name, avgolemono, from the egg-lemon mixture used to thicken the broth. Some versions are simply broth that's thickened and seasoned, while others are more substantial and ...

Avgolemono is a Greek egg and lemon mixture that’s tangy and silky, and used to thicken sauces and soups. In the United States, most versions of avgolemono soup brim with grains of rice and chunks of ...