January seems the perfect time of year to take out the slow cooker and gently cook up some soothing bowls of soup. Eleni Vonissakou, author of “The Greek Slow Cooker” (Page Street, $21.99), suggests ...

Chef and owner Lisa Nicholas created this easy-to-make soup with the robust herbs, seasonings and aromatics. The recipe makes a big batch, but it can be readily cut in half for smaller families. Photo ...

Fakes soup is usually made up of a tomato base with onion, carrot and celery. Source: Caterina Hrysomallis There is a traditional soup that is quite divisive in the Greek community called 'fakes' ...

In a medium to large saucepan heat the olive oil and add the onions, carrot and celery. Cook for a few minutes until softened. Lightly crush the fennel seeds using a mortar and pestle (or place the ...

1 small white or yellow onion, about 2 ½-inches in diameter, peeled and cut in a small dice 3 celery stalks (one with leaves attached) diced in cut in small dice 8 ounces of baby carrots left whole or ...

A 1992 lentil soup recipe from an Arkansas author has gained a new and larger audience. All it took was a Seattle man with a pretty serious fondness for the recipe and a story in The Washington Post.