John Cavers & Sons is a family-run mixed farm near Kelso. It grows 1,150 acres of wheat, winter barley, spring barley, spring oats and winter oilseed rape, plus 85 acres of peas and 65 acres of ...

This story originally appeared on Atlas Obscura and is part of the Climate Desk collaboration. When Zamede Asfaw was growing up on a farm in eastern Ethiopia, he soaked up plant lore and other ...

As the global conversation around climate change intensifies, the agricultural sector is emerging as both a contributor to the problem and a potential part of the solution. In this interview, we ...

As the end of 2024 approaches, U.S. producers are starting to focus on plans for 2025. Being a market analyst, I am well aware that this often brings anticipation of how commodity prices for corn, ...

The perennial grain can produce an annual crop even as it stays in the ground for up to four years. Its deep root system helps pull carbon out of the air and makes it more resistant to floods and ...

In today’s grain markets, international trade relations can feel like the “Wild Wild West” — with shifting alliances, unpredictable turns and policy standoffs. Like the wild terrain, the broad market ...

Farmdoc’s mission is to provide U.S. Corn Belt crop and livestock producers with constant access to integrated information and expertise to better manage their farm businesses. In 2000, Farmdoc's "web ...

(RNS) — The first time Mai Nguyen tried bread made with hard Red Fife wheat, it was unlike any bread they’d tasted. It was nutty and sweet, like marzipan. Later, Nguyen tried a slice of milk bread ...