Sourdough is the oldest kind of leavened bread in recorded history, and people have been eating it for thousands of years. The components of creating a sourdough starter are very simple – flour and ...

When you buy through links on our articles, Future and its syndication partners may earn a commission. An electron microscopy images of multicellular magnetotactic bacteria that featured on the covers ...

A comparison of experimental annular dark field (ADF)-scanning transmission electron microscopy (STEM) and electron ptychography in uncorrected and aberration-corrected electron microscopes. In the ...

Male infertility is a major issue worldwide and its causes remain unclear. Now, an international team of researchers led by ...

Researchers have investigated the structure and light energy transfer efficiency of a protein complex crucial to the photosynthesis of purple sulfur bacteria thriving in high-salt, high-alkaline ...

Breakthroughs, discoveries, and DIY tips sent every weekday. Terms of Service and Privacy Policy. Electron microscopy has existed for nearly a century, but a record ...

Researchers at the University of Tsukuba have reported on the structure and light energy transfer efficiency of a protein complex crucial to the photosynthesis of purple sulfur bacteria thriving in ...

Behold, the world’s fastest microscope: it works at such an astounding speed that it’s the first-ever device capable of capturing a clear image of moving electrons. This is a potentially ...

Electron microscopy is a powerful technique that provides high-resolution images by focusing a beam of electrons to reveal fine structural details in biological and material specimens. 2 Because ...

Microbes make a home among the starch grains of your sourdough starter. Daniel Veghte, CC BY-SA Sourdough is the oldest kind of leavened bread in recorded history, and people have been eating it for ...