While many consumers think gluten is synonymous with wheat, it’s actually a protein that’s found in several types of grains like wheat, barley, and rye. For those on a gluten-free diet, this means a ...

Sarah Hays Coomer is a Mayo Clinic and National Board Certified Health and Wellness Coach, certified personal trainer and author based in Nashville, Tennessee. She has spent nearly 20 years helping ...

The lockdown years put sourdough on everyone’s radar, and it’s still one of the most popular breads around. It’s easy to make ...

Ten years ago, Janna Aho discovered her son was gluten intolerant and that is when her journey with gluten free baking began. The creator of Janna’s Gluten-Free Bakery joins us with her recipe for a ...

Need to go gluten-free? Study warns popular breads may trade fiber for fat – but here’s how to choose smarter. Study: Determination and Comparison of Fat and Fibre Contents in Gluten-Free and ...

If you have Celiac disease, gluten is off-limits. It’s a type of protein that’s in a lot of baked goods, and it’s what gives them structure. If your doctor tells you to avoid gluten, you’ve still got ...

Marco Criscuolo’s menu starts with focaccia topped with sweet and sour cherries, whipped mascarpone, toasted almond and mint.

Paolo Bicchieri is the associate editor for the Northern California and Pacific Northwest region writing about restaurant and bar trends, coffee and cafes, and pop-ups. Gluten-free pizza is the next ...