Instructions: Puree 8 tablespoons butter, ¾ cup pecans, the scallion, lemon zest and juice, salt, and pepper in a small food processor until smooth; set aside. Melt 2 tablespoons of remaining butter ...

It’s almost time to put our grills and camping gear away for the year, and that’s why, in these fleeting warm days, it’s important to relish opportunities to cook outdoors. I always associate trout ...

Add Yahoo as a preferred source to see more of our stories on Google. Rainbow trout has fewer calories than mackerel or salmon - Haarala Hamilton Rainbow trout is a fabulous, sustainable oily fish ...

There is a full line-up of trout fishing opportunities getting underway or already in progress, and in this week’s seafood recipe of the week, executive chef and general manager Megan Coombes of ...

In a heavy chicken fryer or saute skillet melt down enough of the shortening to give you about 1/2 inch of frying liquid in the bottom of the pan. Then, with the help of a thermometer, adjust the ...

1.Rinse trout, and pat dry. Combine 2 teaspoons salt, 1/4 teaspoon pepper, and flour on a plate. Season insides of fish with remaining 1 1/2 teaspoons salt and 1/4 teaspoon pepper, 1 T Olive Oil and ...

Harry and Adrienne Tassou from Olivia’s Authentic Mediterranean Cuisine in Gettysburg are in the FOX43 kitchen cooking up Pan-fried rainbow Trout with Greek Skordalia. As always Adrienne comes ...

The Trout Air experience allows guests to catch their own fish, which the Trout Air Tavern team will clean and cook. Guests have the option to take home a cleaned, fresh fish or the culinary experts ...

Take a heavy aluminum, 12-inch, non-stick skillet and place it on the stovetop. Then pour into it the vegetable oil and bring it up to medium-high heat (about 375 ). In the meantime, uniformly dredge ...