Catfish is a staple of Southern cuisine, the fish fries a tradition deeply rooted in the region's slave plantations. Though it can be pan-seared, baked, or blackened, catfish is most often found ...

If you're making Southern-style fried catfish, then you need to try this traditional breading. You probably already have the ...

Crispy catfish, creamy mac and cheese, and hushpuppy crumbs on the table show where comfort food still feels honest and ...

When only hot fried catfish, sweet tea and a dining room full of regulars will do, these Shreveport and Bossier favorites keep the oil sizzling and the plates coming.

In a large bowl or Ziplock bag, combine buttermilk, hot sauce, salt, and pepper. Add catfish. Cover and refrigerate for at least 2 hours, or up to 8 hours. In a large shallow bowl, whisk to combine ...

Kentucky knows how to fry catfish better than just about anywhere else in the country. Across the Bluegrass State, ...

Mississippi has earned its reputation as the heart of catfish country, where crispy, golden fillets and fluffy hushpuppies ...

1. Soak the Fish (Optional but Recommended): Place catfish fillets in buttermilk for at least 15–30 minutes (up to a few hours in the fridge). This tenderizes the fish and removes any strong flavor. 2 ...