Ah, corned beef. Is there anything better than enjoying this classic dish on St. Patrick's Day year after year? Whether it's made in a slow cooker or an Instant Pot, the salty, savory flavor is hard ...

Who doesn't love traditional corned beef and cabbage for a little luck of the Irish? Sous vide corned beef with Irish fried cabbage is a delicious and stress-free twist on a classic St. Patrick's Day ...

Forbes contributors publish independent expert analyses and insights. I write about food culture—what we eat and what it says about us Corned beef and cabbage is as much a part of St. Patrick’s Day as ...

Right before serving, glaze the brisket with brown sugar mustard sauce & serve with creamy parsley buttered potatoes. This ...

Corned beef and cabbage is considered an Irish classic, to be sure, but interestingly — not in Ireland. No, this fragrant dish — known to permeate many a New York City tenement back in the day — comes ...

St. Patrick's Day is Sunday, which for many people means three things: green beer, shamrocks and corned beef and cabbage. The specialty dish, made with salt-cured beef or brisket and cabbage, is a ...

Did you know there's a "National Corned Beef Hash Day?" There is! Surprisingly, it's not celebrated March 18, the day after St. Patrick's Day, when one would assume leftover corned beef and cabbage is ...

St. Patrick’s Day is fast approaching. The feast and traditional death date of St. Patrick, patron saint of Ireland, has also become a major cultural holiday. People in the United States, and ...

St. Patrick's Day is Sunday, March 17, and the dish famously used to observe the holiday is corned beef and cabbage. It's not a traditional Irish dish, but rather the outcome of Irish immigrants ...