Add Yahoo as a preferred source to see more of our stories on Google. Credit: The Ingalls Although they may look intimidating at the grocery store, beets offer a delicious way to add color and ...

Add Yahoo as a preferred source to see more of our stories on Google. Photographer: Robby Lozano, Food Stylist: Isabelle Easter, Prop Stylist: Keoshia McGhee. Golden beets take on a melt-in-your-mouth ...

This colorful salad features herb-roasted beets, a shallot-infused champagne vinaigrette, vibrant greens, buttery burrata cheese and crunchy walnuts. Each component plays a role, bringing flavorful, ...

The first spoonful of traditional borscht is a revelation of earthy sweetness and vibrant color that immediately warms you from within. This isn't just another vegetable soup, it's a culinary ...

Don’t throw away beet stalks. This zero waste recipe uses the tops of the beet root plant. When roasted, they turn tender on the inside and lightly crisp on the edges, with a flavor similar to chard ...

Your average beet boasts a deep scarlet hue — bright and unmistakable amid a sea of root vegetable earth tones — like a flashy sports car that turns heads on the ...

Beets are one of those ingredients that people have strong opinions about. Canned beets are one of those abominations of nature that can leave a lifelong hangover of distaste for the vegetable. On the ...

Getting your Trinity Audio player ready... When the term “vulgaris” forms the second half of the given Latin name of a plant, as it very often does, we understandably might think it gives a negative ...

Chunks or frozen watermelon blitzed in a food processor make quick work of this summery dessert. While many roast or pickle beets, Caroline Barrett uses raw beets in a goat cheese-studded salad. This ...

Golden beets take on a melt-in-your-mouth texture in this elegant side dish, infused with the warmth of turmeric and the natural sweetness of maple syrup. A final swirl of butter turns the pan juices ...