The global appetite for French snails reaches even the smallest producers. L’escargot des Valanques, a small one-man farm in Provence, was once approached by an importer from Singapore, who offered to ...

You’ll know you’ve arrived at L’Escargot once you spot the vintage-style, neon lights spelling out its name, and notice the plaster bust of a person riding a giant snail above the door (it turns out ...

When you see escargots on a menu, a few things may cross your mind, the first of which might go something like: “Why would anyone willingly eat snails?” Depending on your familiarity with the mollusk, ...