The homemade clam chowder comes highly recommended. However, if preparing it yourself is difficult due to time constraints, or if clams are not readily available where you live, canned clam chowder is ...
Rich with clams, potatoes, and corn, Emeril Lagasse's creamy chowder is based on the ones he ate while growing up in Massachusetts. Emeril Lagassé is an American celebrity chef, restaurateur, ...
An honourable member of that clan of thick, comforting seafood soups whose other members include cullen skink, bisque and mohinga, the chowder is thought to be named after the iron cauldrons it was ...
Chowders seem like the perfect food for both cold, wintry days and summertime escapes to the seashore. If you're staring down a menu that features both lobster bisque and New England clam chowder, you ...
What She’s Known For: Making her tiny town a dining destination. Forthright New England cooking punctuated with fresh surprises. MAINE CHEF Erin French was determined to avoid certain pitfalls when ...
Now that the cold weather has arrived, it’s clam chowder season. The "Oregon Field Guide" team was at the coast earlier this year filming Newport-based clamming expert Bill Lackner for our story on ...
Tasting Table on MSN
The first cups of clam chowder were served at this historic Boston restaurant
Few things in this world measure up to a warm, hearty bowl of clam chowder -- and this iconic American restaurant is the one ...
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