Of all the amazing breakthroughs we don't quite appreciate properly, freezing food is near the top. Frozen food brands have a generally terrible reputation, with the collective lingering memory of ...

Food freezing remains a cornerstone of modern food preservation, safeguarding nutritional value and extending shelf life while minimising microbial growth. Traditional methods, such as conventional ...

You know that feeling when you're trying to save money and reduce food waste, so you toss everything into the freezer? I get ...

This story is from The Pulse, a weekly health and science podcast. Robert Amar opened the door of one of his tall, stainless steel, blast freezers at his shop Small World Seafood in Philadelphia. A ...

Freeze-drying, or lyophilisation, is an essential dehydration method deployed across pharmaceutical, food, and biological industries to preserve sensitive materials. The process involves freezing a ...

Blanch the broccoli. Bring a large pot of water to a rolling boil and add the prepped broccoli. Boil for two to three minutes ...

Your freezer can be a lifesaver when it comes to storing leftovers or buying in bulk. You toss things in there thinking everything will come out just as good as it went in, right? Well, here's the ...

Flash freezing keeps foods separate and easy to portion by freezing individual pieces before storing them together. Freezing foods quickly helps preserve texture by preventing large ice crystals from ...

Freezing food is a great way to meal prep and to reduce food waste. But not all foods should be put in the freezer. We tapped Kate Merker, Chief Food Director at the Good Housekeeping Institute to ...