The grocery was all out of frozen veggies, so you grabbed as much fresh kale as you could carry. Now what? Don’t panic: You can turn that fresh kale into frozen with a simple process called blanching.

Blanch and freeze kale, collards and other leafy greens to maintain their bright flavor and texture. By Alexa Weibel Whether you’re returning from an overambitious trip to the supermarket or ...

With this meal-prep freezer hack, you could be dipping bread into a hot bowl of soup in less than 30 minutes! Since finding a recipe and cutting up all those veggies are what take the most time, make ...

Like a conscientious squirrel, I put away food for the winter in the months of August and September. I freeze and dehydrate lots of vegetables and store some in my cool basement. Here are some tips on ...

Don't miss the big stories. Like us on Facebook. Like a conscientious squirrel, I put away food for the winter in August and September. I freeze and dehydrate lots of vegetables, and store some in my ...

Some of the vegetable plants you can transplant early without fearing loss to freezing are the cole crops such as cabbage, broccoli, kale, Brussels sprouts and collards. Some seed companies sell ...

Freezing is a great way to preserve food and cut down on waste, but not all items handle sub-zero temperatures well. Some foods change texture, lose flavor, or separate when thawed, making them ...