Cardiometabolic diseases, including obesity, type 2 diabetes, hypertension, and cardiovascular disease, remain leading causes of morbidity and mortality ...

The alarm certainly sounded long and loud in 2022 when Abbott recalled Similac, Alimentum, and EleCare powdered infant formulas after an FDA investigation found Cronobacter sakazakii in the powdered ...

The pandemic will no doubt net more headlines in 2022 than any other topic, but that doesn’t mean discussions and news coverage about food safety will fade away. Along with recalls, outbreaks, and ...

In the ever-evolving landscape of sustainable food systems, there is an increasing necessity to shift nutrition research and ...

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Low-moisture foods have increasingly become a focal point in food safety research due to their unexpected capacity to harbour and protect foodborne pathogens. Such foods, including chocolate, nuts, ...

Food Sciences encompasses an interdisciplinary approach that integrates chemistry, biology, engineering and nutrition in the design, development and optimisation of food products and systems.