Find expert tips from chefs and butchers on buying the perfect prime rib or standing rib roast — how to choose the right ...
Bavette’s Steakhouse is the perfect blend of high-quality food, a stylish and romantic atmosphere and excellent service. At ...
Place the meat on a rimmed platter and pat dry well, using paper towels. Set it in the refrigerator for a couple of hours if ...
Prime rib on a wooden cutting board being sliced with a meat cleaver. - cristinatingas/Shutterstock You've probably noticed that cooking rules change once you're ...
Sungchul Shim, the chef behind Manhattan’s Gui Steakhouse—along with Michelin-starred restaurants Mari and Kochi—let Danny Kim behind the scenes to see how he makes a great prime rib. And Kim also ...
Prime rib has a reputation problem—and I don't mean its high price. For a cut that's supposed to be the crown jewel of holiday cooking, prime rib is so often deeply disappointin ...
Prime rib brings to mind a few things: the holiday season, family gatherings, and a full belly. It's not uncommon for families to celebrate special occasions together over a main course of prime rib ...
An optimal prime rib recipe is juicy, full of flavor, and not at all difficult to make for your holiday dinner. It will be perfect every time with these golden rules.
'Tis the season for planning side dishes, prepping desserts, and making sure you don't overcook a very expensive piece of meat. If prime rib's coming up on your menu, then there are a few things to ...
Prime rib is a classic meat choice for a special meal but comes with a steep price tag. If you want to get the same flavor for less, try this cut instead.
Tim Clowers / Cook it with Tim on MSN

How to make au jus for prime rib

How to Make Au Jus for Your Christmas Prime Rib This rich, flavorful au jus is the perfect finishing touch for prime rib on Christmas Day or Christmas Eve. Ingredients * 3 onions, chopped * 3 carrots, ...
You've probably noticed that cooking rules change once you're above 3,000 feet. Take a look at prime rib, for example. When cooked normally at high elevations, it can seem to suffer from altitude ...