Place the meat on a rimmed platter and pat dry well, using paper towels. Set it in the refrigerator for a couple of hours if time allows, to dry it further. If desired, season all over with kosher ...

This video features a Michelin level chef teaching the complete process of cooking the perfect prime rib. Viewers learn how ...

Sungchul Shim, the chef behind Manhattan’s Gui Steakhouse—along with Michelin-starred restaurants Mari and Kochi—let Danny Kim behind the scenes to see how he makes a great prime rib. And Kim also ...

Bavette’s Steakhouse is the perfect blend of high-quality food, a stylish and romantic atmosphere and excellent service. At ...

Prime rib is a classic meat choice for a special meal but comes with a steep price tag. If you want to get the same flavor for less, try this cut instead.

Prime rib brings to mind a few things: the holiday season, family gatherings, and a full belly. It's not uncommon for families to celebrate special occasions together over a main course of prime rib ...

Prime rib on a wooden cutting board being sliced with a meat cleaver. - cristinatingas/Shutterstock You've probably noticed that cooking rules change once you're ...

'Tis the season for planning side dishes, prepping desserts, and making sure you don't overcook a very expensive piece of meat. If prime rib's coming up on your menu, then there are a few things to ...

The company, known for its hams and turkeys, looked at what actually lands on holiday tables and created a pre-cooked prime rib that requires nothing more than a slow thaw and an easy roast.

How to Make Au Jus for Your Christmas Prime Rib This rich, flavorful au jus is the perfect finishing touch for prime rib on Christmas Day or Christmas Eve. Ingredients * 3 onions, chopped * 3 carrots, ...

You've probably noticed that cooking rules change once you're above 3,000 feet. Take a look at prime rib, for example. When cooked normally at high elevations, it can seem to suffer from altitude ...