Experience: I’ve been working as the LRC Ansbach installation food service program manager for about 2.5 years. Prior to coming to LRC Ansbach, I was the assistant supply manager for LRC Bavaria in ...

Food service managers are tasked with the daily operation of productive establishments that prepare meals. Although many receive comprehensive training by attending a vocational school or community ...

Restaurant managers oversee every phase of a restaurant's operations, from providing quality food and service to making sure that the operations are profitable and that bills are paid on time. A ...

Performs a variety of administrative tasks related to the operation of the University's Food Services Physical effort usually requires considerable walking and standing with some lifting of materials ...

Penn State Extension will offer the ServSafe Food Safety Manager course, aimed at restaurant and food service managers and others needing food safety certification. The course will be held from 9 a.m.