Every new flavor, packaged product, and food-safety standard has science behind it. Delaware Valley University’s Food Science ...

Today, when consumers enter the grocery store, they not only expect foods to be inexpensive and safe but also to have a wide variety of flavors and textures that are often inspired by ethnic food ...

The PhD in Animal and Food Sciences equips students with extensive theoretical knowledge and practical training for a highly skilled position in animal science or food science. As part of this ...

The animal and food sciences department is proud to highlight it's six graduate program tracks. Explore below to find a program that's right for you! Our graduates are successfully prepared for ...

Michigan State University Students got the chance to explore candy making and other hands-on activities at a "The Flavor Imaginarium" Friday.

From freshly baked bread to a cup of coffee, food is a sensory experience that connects us all. When it comes to how our food is made, however, we rarely focus on the science that is used to create it ...

Complete your Biological Science GenEd online this summer and learn more about food at the same time! Biological and chemical principles underlying the maintenance of food quality during the period ...

From coffee and green tea to bananas and pecans, new research on everyday ingredients revealed surprising connections between what we eat and how our bodies function. Stacey Leasca is an award-winning ...

K-State's Western Star center brings grain, food and animal science programs together for research and hands-on education.