PathSpot’s health tech platform improves hand hygiene and provides restaurants with a comprehensive food safety system that ...

Making appropriate technological upgrades can help mitigate some of the global risks, including inventory and labor shortages ...

Food Safety Summit, set for May 12-15 at the Donald E. Stephens Convention Center, will bring together leaders from across ...

The European Commission is for the first time is evaluating the European Food Safety Authority's performance, with speciality ...

Discover how Dr. Shalini Prasad, a UT Dallas professor and recent Tech Titans award winner in invention, is revolutionizing ...

The food hygiene watchdog has implemented a variety of both ‘generative and traditional’ automation technologies, including ...

Electronic tongue technology detects when juice starts to spoil, using AI-driven sensors for real-time food and beverage ...

Recent research presents a novel approach to managing the risks posed by Vibrio parahaemolyticus, a common yet hazardous ...

The government has initiated a big move to implement a Tk 2,409.70 crore project to set up one reference laboratory in Dhaka ...

Escherichia coli, commonly known as E. coli, is a versatile bacterium. While many strains are harmless and a natural part of our intestinal ...

Skanska will construct the new 75,000-square-foot facility, which is designed to support the next generation of food safety and nutritional quality research in meat science.

A research team led by Paolo Falcaro has developed a microporous crystal compound that signals whether protein-rich foods are spoilt. The ERC grant is now being used to explore practical applications.