Under the Food Quality Protection Act, unless they have research supporting a less-restrictive level of protection, EPA officials must apply a standard safety factor of “10x,” meaning 10 times more ...
While that is true, the Food Quality Protection Act (FQPA) requires the EPA to apply extra protection when science doesn’t ...
Imagine sitting down for a meal with your family, confident that the food on your plate is exactly as nature intended, fresh, unaltered, and free from hidden substances. Now, imagine ...
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