Entrepreneurs in Nashik and Kota are using technology to enhance food processing. One uses dehydration to extend the shelf ...

Part I -- Basic principles: Properties of food and processing -- Part II -- Ambient-temperature processing: Raw material preparation -- Size reduction -- Mixing and forming -- Separation and ...

Negativity around processed foods does not tell the whole story according to a new paper published by the Institute of Food Technologists Processed food, especially ultra-processed foods (UPF) is, for ...

Cold plasma is an emerging food processing technology which has been shown to effectively inactivate pathogenic bacteria, viruses, parasites, and fungi. The process uses high-voltage electricity to ...

Looking for new machinery, better ways to package and process products, or technologies that could improve production? Propak ...

Apple puree is a major market player that is integral to various products, yet its quality varies with the diversity of apple cultivars and processing conditions. For fruit processors, the ...

Food technology manufacturer KRONEN GmbH reported revenue of €21.0 million in the 2024 business year, reflecting a 6% increase compared to the previous year. Despite broader economic challenges, the ...

In the vast and interesting industry of food production, the right food processing equipment can form the plinth on which the pillars of efficiency, safety, and innovation are constructed. As ...

The field of food science is a dynamic intersection of chemistry, microbiology, and engineering, with the laboratory serving as its critical core. For laboratory professionals, understanding the ...