1. Blend all the ingredients together with a knife. 2. Knead very thoroughly on a board dusted with a little icing sugar to prevent it sticking. 3. Roll out the icing with a rolling pin until large ...
Ready-made icing can be bought from most supermarkets, but it is easily made at home: the core ingredient, icing sugar, is widely available. When making fat-based icings such as buttercream, use ...
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