Flavonoids are plant compounds with antioxidant properties found in colorful fruits and vegetables. Eat more of these ...

(CBS News) Move over apple a day: Could eating a daily dose of chocolate be the key to a healthy brain? Researchers at the University of L'Aquila in L'Aquila, Italy have discovered that people with ...

Flavonoids are plant compounds with a variety of health benefits. Many plant-based foods, as well as beverages such as tea and wine, contain flavonoids. Many studies have shown the benefits of these ...

Many people experience memory loss and difficulty focusing as they get older. The list of health conditions that can affect memory and other cognitive functions is a long one: Alzheimer's disease, ...

Individuals who incorporate more antioxidant flavonols into their diet may have a slower rate of memory decline, regardless of age, sex and smoking status. That’s according to new research on the type ...

Consumption of flavonols may preserve memory and cognition over time, new research suggests. Three specific components of flavonols in particular — kaempferol, myricetin, and quercetin — were ...

A new study published in the journal Neurology in January 2020 concludes that increasing the intake of plant flavonols steeply reduces the risk of Alzheimer’s dementia (AD) by up to a half. In other ...

New research shows that certain flavonols from everyday foods can shut down the body’s drug-resistance machinery, potentially paving the way for more effective treatments, but clinical hurdles remain.

Share on Pinterest Eating blackberries, apples and other flavonol-rich foods can help lower your risk of developing frailty as you age by 20%. Paul Plews/Getty Images New research suggests that a ...

People who eat or drink more foods with antioxidant flavonols, which are found in several fruits and vegetables as well as tea and wine, may have a slower rate of memory decline, according to a new ...

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