If you love fish fingers but want a lighter, crispier version without having to fry them in oil, this recipe is for you. Thanks to the airfryer, you'll get a golden and flavorful result with very ...

Eating fish without struggling is a skill that the Luo community has every right to boast about, along with anyone else who can do it. It is so artistic to see a whole skeleton on someone's plate ...

Sylvia Akinyi prefers grilling or baking to deep frying as it is a healthier way of enjoying fish, due to the less oil used. That, plus grilling, confers unbelievable flavour to the fish. On a wide ...

This is a great recipe to make with kids, say Nicole Pisani and Joanna Weinberg. The turmeric adds a golden colour to the crumb and the oats provide an unusual, knobbly texture. They are quite ...

I'm a Brit and I'm usually healthy, but when you ask me for a sandwich, nothing beats a British fish stick sandwich! Yes, you can have one with tartare, mayo and butter — so good — but this is better!