BURGERS made from beer have moved a step nearer after meat from brewery waste was grown in a lab. Yeast left over from ...

For the first time, U.S. regulators on Wednesday approved the sale of chicken made from animal cells, allowing two California companies to offer “lab-grown” meat to the nation's restaurant tables and ...

Yeast left over from brewing beer can be transformed into edible 'scaffolds' for cultivated meat – sometimes known as ...

LANSING, Mich. (WLNS) — A bill to ban labeling lab-grown meat as “meat” passed the Michigan House of Representatives Tuesday 99-7, with 4 representatives not voting. Lab-grown meat was first approved ...

Dogs in Bristol were among the first in the country to woof down snacks made from lab-grown meat in a bid to advance the future of alternative protein sources and help cut carbon emissions. When you ...

Lab-grown meat is not currently available in any U.S. grocery stores or restaurants. If some lawmakers have their way, it never will be. Earlier this month, both Florida and Alabama banned the sale of ...

Lab-grown meat tackles environmental and ethical challenges. Challenges include high production costs and public perception. Taste is mixed; cultural norms impact acceptance of lab-made meat. Unless ...

British investor Agronomics has pulled the plug on Leiden-based laboratory-grown meat company Meatable citing performance and financial issues. Meatable started work on development lab-grown meat in ...

O’NEILL, Neb. (KOLN) - The ban on lab-grown meat into Nebraska was ceremonially signed into law by Governor Jim Pillen on Thursday. Governor Jim Pillen was joined by Senator Barry DeKay and Nebraska ...

Can you eat meat without having to kill the animal? Mark Post, a Dutch stem cell researcher, thinks you can and on Monday he will present the world’s first lab-grown hamburger at an arts fair in ...

Lab-grown meat wasn’t being sold in Texas grocery stores or featured on most restaurant menus. In July, Austin sushi restaurant Otoko began putting Wildtype’s cultivated salmon on its menu, making it ...