Boil pork butt in salted water for 10–15 minutes. Boil chicken in salted water for 5–10 minutes. In large pot, sauté garlic ...

Filipino food has never sustained much attention in the continental U.S. despite ties that date to 1898, when Spain ceded control of its Pacific colony to the U.S. That’s curious, because the cuisines ...

This simple Filipino recipe shows how to cook ginisang upo with sardinas using easy steps and affordable ingredients. The mild sweetness of bottle gourd pairs perfectly with savory sardines, creating ...

Filipino Beef Empanada is a tasty dish filled with seasoned beef, wrapped in a flaky crust, perfect for Ramazan evenings. This delicious treat packs a punch of protein along with flavorful veggies, ...

Recipes passed down by family members or brought from home countries provide some a way to share their traditions with others during the holiday and winter season.

There are so many reasons to love Filipino food. For one, it doesn't shy away from flavor. In many of these classic Filipino dishes, garlic, vinegar, and ginger team up to tantalize the tongue. We can ...

For many of the millions of Filipino Americans, the dish depicted in Wednesday, March 15's Google Doodle is the epitome of comfort food — Filipino adobo. The juicy chicken or pork cooked in a blend of ...

Whether you were raised in the region, or you’re dying to introduce your taste buds to some new flavors, Filipino food offers comfort and variety. However, many classic Filipino dishes are centered ...

BELMONT Hotel Manila officially unveiled the third Pamana collaboration, a culinary advocacy that honors Filipino food ...

Two culinary traditions from two island nations reveal what glues communities and families together across time ...