Kokoda (pronounced kokonda in Fiji) is also known as 'Coconut Ceviche' and is a delicate, delicious South Pacific favourite. Cut the fish into small chunks or thin strips and mix through the lime ...

Anyway, whatever they are, they're brilliantly, stunningly blue, with the intensity of wet violet-tinged ink. And, when I say close shave, I mean the shave that I'm having with my electric razor ...

The most famous Fijian dish is called Kokoda (pronounced ko-kon-da), which has at its core a ceviche or pickled fish. In Israel and in many Jewish homes around the world, pickled herring is on every ...

Fiji's second largest island, Vanua Levu, has placed a traditional fishing ban known as a 'tabu' on part of its eastern coast. It follows a dramatic drop in fish stocks in the area, which locals say ...

The poster child for sustainable fish farming -- the tilapia -- is actually a problematic invasive species for the native fish of the islands of Fiji, according to a new study. The poster child for ...

“This is a rare opportunity to be taught by the best, to become the best.” These are the enthusiastic words of 2016 WWF-Pacific Sustainable Seafood Project scholarship winner, Mr Mohammed Shameer Khan ...

SUVA, Aug. 22 (Xinhua) -- Fiji's fish stock has become over-exploited over the years, depleting fish supplies for the people of the island nation, government officials said Wednesday. Coastal ...

In Fiji, a ray with light blue spots and a mask-like pattern on its face began appearing in the country’s fish markets. It closely resembled other species, but displayed several key differences that ...