They started by collecting fresh grapes and preparing them using traditional methods. The grapes were crushed by hand to release the natural juice before beginning the fermentation process. The ...

Once grapes are picked from the vine, they enter a winery’s cellar. But what’s the magic behind the cellar doors that turns grapes into fine wine? With my Wine 101 column I share what I know about ...

Maybe you've peppered the wine terms "minerality" or "electricity" into a fabulous monologue at a wine-tasting party. If so, congratulations! But even more than terroir, one of the biggest defining ...

Descriptions of wine often mention "strawberry-like aromas" or "floral nuances." Since it is made from grapes, why do other fruits or flowers appear?These expressions are generally words used to ...

The far-reaching consequences of climate change inevitably include the production of foods and beverages, including wine. In New Zealand, winemaking is an important business, with exports worth more ...

Fabiano Ramaci dries his grapes for 90 days, until they're shriveled like raisins, to make this Italian-style wine.

Humans have taken advantage of the metabolism in a tiny fungus called yeast to create beer and wine from grains and fruits.

Hello, this is Kitagawa from the operations team.October is coming to an end, and the peak of the fermentation season has ...