Fermented foods have become increasingly common on restaurant menus, from tempeh and koji to a growing range of plant-based ...

Canada’s ability to create more value from its agricultural resources is taking a significant step forward. Today, Protein Industries Canada announced a new project with Crush Dynamics and Atomic47 ...

Discover how bioprocessing technology industrial applications expand as fermentation, membrane filtration, PAT, and ...

Fermentation is one of the oldest biotechnologies, yet it’s now driving some of the most cutting-edge innovations in health, nutrition, and sustainability. From therapeutic enzymes and precision ...

Steering microbial metabolic stability in fermentation is a recurrent goal in microbial food production. Indigenous liquor fermentation typically relies on complex microbiome metabolism, making it ...

The process of beer-brewing has traditionally been considered an art form. Since the entire beer market reached a valuation of $116.0 billion in 2019, there has been an increase in the demand for ...

Fermentation is widely adopted to adjust the physical and chemical properties of target products based on microbial activity, which has been extensively applied in food processing, medicine and energy ...