The next phase of growth is shifting from science to scale — infrastructure is required to produce alternative proteins with precision and consistency required of these systems.
Fermentation startups making food colors, proteins, sweeteners and specialty ingredients are attracting investment, ...
Bond Pet Foods’ prototype chicken protein, one of several emerging products in the fermentation space. In response, the quest for more ethical ways to incorporate vegan foods in our diet is heating up ...
The University of Illinois’ IBRL helps food companies scale precision fermentation, partnering with ADM and Primient to ...
During World War II, the governments of the United States and the United Kingdom approached the largest U.S. chemical and pharmaceutical companies to enlist them in the race to mass produce penicillin ...
Common fermented foods include kimchi, sauerkraut, kefir, tempeh, kombucha, and yogurt. These foods may reduce heart disease risk and aid digestion, immunity, and weight loss. Share on Pinterest ...
Fermentation has two effects on food: To make it flavourful, and preservation. India is not new to its science. From the ...
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