Among persons at high cardiovascular risk, there is low- to moderate-certainty evidence that reducing or modifying saturated fat intake can reduce mortality and major cardiovascular events over five ...

Fat is an essential nutrient in everyone's diet. They give us energy, keep us feeling full, and help absorb vital fat-soluble ...

Elizabeth Cooney is a cardiovascular disease reporter at STAT, covering heart, stroke, and metabolic conditions. You can reach Liz on Signal at LizC.22. Saturated fats are having a moment, one that ...

A meta-analysis showed that reducing saturated fat intake was associated with reduced mortality, albeit only in high-risk individuals. For people at low to intermediate cardiovascular risk, cutting or ...

A LARGE Swedish study finds that certain full fat dairy foods are linked to a lower dementia risk over 25 years, while low ...

Higher consumption of high-fat cheese and cream is associated with a lower risk for dementia, whereas low-fat dairy shows no ...

Higher intake of high-fat cheese and cream was associated with a lower risk of all-cause dementia over 25 years in a large ...

In a recent study published in JAMA Internal Medicine, researchers determined the relationship between animal and dietary plant fat intake with mortality from cardiovascular disease (CVD) and other ...

Higher intake of high-fat cheese and high-fat cream is associated with a lower risk for all-cause dementia, according to a ...

Extreme temperatures threaten agriculture and exacerbate global food insecurity, yet their direct impact on dietary choices remains poorly understood. We provide novel evidence of how short-term ...