"Hearst Magazines and Yahoo may earn commission or revenue on some items through these links." As the wife of a cowboy, Ree Drummond doesn't often use the word "fancy" when making dinner. She keeps ...

In this dish, the taste from the wine really adds so much delicate flavor—it’s perfect with the sweetness of the peas and scallops. The basil adds the perfect kick and really pulls it all together.

Cocktails put the cocktail in cocktail party—but what would one be without fancy and delicious appetizers? Few things get a party started quite like a bubbling spinach and artichoke dip or a mouthful ...

The Debutante Farmer, Elizabeth Heiskell, is stopping by the TODAY kitchen to help Hoda and Jenna celebrate their five-year hosting anniversary. To mark this festive milestone she's making a few of ...

Food fashions come and go, and what once seemed like the height of sophistication can later feel hopelessly out of date. There are some old-school dishes that were once considered fancy — but aren't ...

The language that chefs use says as much about us as it does about them. By Sam Corbin Fine dining in America may be a privilege for the few, but its lore is universal. You know fancy when you see it: ...

Once a month at a church in Hillsdale, artist Leah Guadagnoli opens her doors and invites guests — friends, friends of friends, internet strangers turned friends — to take off their shoes and make ...