Fermenting corn starch to generate ethanol for fuel is a complex biochemical process that requires the monitoring of numerous parameters to ensure optimal production. Measuring these parameters using ...

Ethanol fermentation remains the cornerstone of bioethanol production, converting fermentable sugars from first‐generation (cane, beet, grain) and second‐generation (lignocellulosic, agricultural ...

Ethanol fermentation converts sugars into bioethanol through the action of microorganisms, most commonly yeast, under anaerobic conditions. Feedstocks range from first-generation sugar and starch ...

A research team led by scientists from Argonne National Laboratory, the University of Chicago’s Pritzker School of Molecular Engineering and Northern Illinois University has discovered a new ...

The metabolic process by which organisms, particularly yeasts, produce ethanol and CO 2 from sugars (e.g., glucose, fructose, & sucrose) under anaerobic conditions is called alcohol fermentation.

Over the next few months, the world’s first commercial-scale ethanol-to-jet fuel plant will begin producing it first gallons of aviation fuel. The plant, located in Soperton, Georgia will proceed ...

A large, raised, spherical tank reads "I'm green." Braskem is already making ethylene and derivatives from ethanol at scale in Brazil. Credit: Braskem Humans have a complicated relationship with ...

If legend is to be believed, three disparate social forces in early 20th-century America – the temperance movement, the rise of car culture, and the Scots-Irish culture of the South – collided with ...