A breakfast that can be made ahead and grabbed on the go is always a winner, and these mini quiches are extra-satisfying, ...

Take your next batch of fried eggs to the next level by swapping this spicy, flavorful condiment for your usual cooking oil or butter of choice.

For many of us, the best part of any holiday is the finger food! And when it comes to Easter recipes, that means in-season crudités and dips, puff pastry bites and tarts, cheese balls and ALL things ...

Not only are eggs delicious, but they are also one of the most versatile foods in the world. You can eat them for breakfast, lunch, or dinner. They can be scrambled, poached, baked, fried — you name ...

Scrambled eggs are a classic and easy breakfast, and you probably think you have your recipe down pat. But there's one ...

Homemade peanut butter eggs are an Easter tradition in central Pa. There’s something about the combination of peanut butter and chocolate everyone loves. The candies, with their sweet peanut butter ...

Chef Ryan Scott makes cracking, cooking and peeling eggs look easy! Get back to basics in the kitchen with one of the simplest ingredients that's easy to mess up but wonderful when prepared perfectly: ...

Eggs are in high demand — and at a high price. As the supply of the breakfast staple dwindles, some are seeking egg alternatives. Registered dietitian Melanie Marcus, nutrition, wellness and ...

With a bird-flu-induced egg shortage that has caused prices to skyrocket — and consumers, for lack of a better word, to scramble — the term “egg hunting” takes on new meaning this Easter. But will the ...

Freezing eggs, whether cooked or raw, whole or in parts, is a great way to reduce food waste.