Comforting, filling, and delicious are just some of the words one can use to describe a homemade lasagna. In every bite, you expect layers of noodle sheets and a rich, meaty sauce, but there's an ...

The interest in all things gluten-free helped get me thinking about eggplant lasagna, in which the eggplant takes the place of pasta. Eggplant (provided you don’t deep-fry it) is low in calories, so ...

1. Heat the oil in a large saucepan. Add the fennel and bay leaf, and cook for a few seconds, pressing the bay leaf with the back of a spoon to bring out its aroma. Add the onion, garlic, celery, ...

New Orleans native Jerry Gauthier shared his Eggplant Lasagna with readers in 2004. (The NOLA.com / Times-Picayune archive) Today's two recipes from our files demonstrate the versatility of the ...

In a dining room evoking the richness of an Italian villa, stars of Italian culinary tradition are served nightly, ranging from signature osso buco and cioppino to classic hearts of palm salad. But ...

Lasagna is the ultimate comfort meal. Cheesy, saucy, and warm, it’s exactly the sort of thing I want to eat when I’m sick, sad, or healing—but not necessarily something I want to cook for myself under ...

Reviews and recommendations are unbiased and products are independently selected. Postmedia may earn an affiliate commission from purchases made through links on this page. This recipe is from The ...