Cranberry hibiscus (Hibiscus acetosella) is a vibrant, fast-growing shrubby plant with rich burgundy foliage and handsome palmate leaves resembling those of a red Japanese maple tree. It is ...

Spring has sprung and everything's coming up buttercups — at least if you happen to be in Carlsbad. California. A sleepy beachside town just 50 miles from the U.S.—Mexico border, Carlsbad is home to ...

Cranberry hibiscus grows best in full sun, moist soil, and with regular feeding. Prune stems for bushier growth and overwinter indoors in cold zones. Propagate from cuttings and use its edible leaves ...

Nasturtiums come in a variety of warm colors. Their petals add a spicy or peppery flavor to foods. You can find hibiscus flowers in a variety of colors. They can be a showy garnish as whole flowers or ...

I don’t normally believe people who move to Florida do so because of the wonderful botanicals we are able to grow here. I know I moved here for a job, but the perks of a frost-free area and sunshine ...

Many a chef certainly has. But most folks are clueless to the vast array of edible flowers. Apple blossoms, for example, impart a delicate floral flavor to fruit salads, along with a heavenly aroma.

The use of flowers as food is not new. Edible flowers were especially popular in the Victorian era during Queen Victoria’s reign, and they are back in vogue again. The use of flowers as food is not ...

Not many of us here in Kona need to use fireplaces for warmth during our winter, but with the current chill in the air, a touch of fire might be a welcome addition to our gardens. We have a few red ...