In a world increasingly focused on sustainability and self-sufficiency, homeowners and landscape designers are rethinking the traditional garden. Gone are the days when ornamental plants were chosen ...

Tom Oder is a writer, editor, and communication expert who specializes in sustainability and the environment with a sweet spot for urban agriculture. Take a walk in your neighborhood and think about ...

Haley Mast is a freelance writer, fact-checker, and small organic farmer in the Columbia River Gorge. She enjoys gardening, reporting on environmental topics, and spending her time outside ...

Buena Tomalino of Basil & Rose says there are some beautiful shrubs that are edible too. Some examples: Bush Cherries (available as sour or sweet cherries), Serviceberry (native to Utah), Currants ...

Have you ever thought about having your landscape and eating it, too? Landscaping with plants that are both attractive and produce food is gaining in popularity. Edible landscapes combine fruit and ...

Foraging edible plants is a rewarding way to connect with nature and enhance your culinary repertoire. Many wild plants offer unique flavors, nutrients, and textures that can't be found in your ...

A simple, friendly look at preparing a meal with edible plants and mushrooms. Exploring flavors, textures, and easy ways to ...

The evolution of the berry bush continues. Once large and untamed, berry bushes are becoming smaller and are now being adapted for new uses, including as ornamental plants. Steve Raczak of Twixwood ...