Korean American chef Edward Lee's claim to fame had as much to do with his story as his delicious dishes: a native New Yorker travels to Louisville, Ky., and upon first bites, instantly falls in love ...
Edward Lee has had some pinch-me moments over the years. The Korean American chef opened successful restaurants in New York, Louisville and Washington, D.C. A frequent judge and competitor on American ...
Simply Recipes on MSN
Chef Edward Lee's 1-ingredient upgrade for better grilled cheese
It makes all the delicious, cheesy flavors pop.
After three decades in Southern cuisine, Lee's next culinary chapter explores Korean American cooking, moving beyond traditional recipes and... Korean American chef Edward Lee's claim to fame had as ...
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